After being interested in backyard BAR.B.Qing
for a long time, I was invited to the Evansville
riverfront to a BAR.B.Q contest. It was a contest
which was judged on the “Memphis
in May” style of BAR.B.Q,
which is cooking meat at a low temperature during
a long period of time. Read
more about Stepto’s BAR-B-Q SHACK story...
I trust Stepto's Memphis style BAR-B-Q SHACK
experience will make you want to come back time
and time again... Remember, Low
and Slow!
Michael Stepto |
